Pan-Seared Salmon with Crispy Skin and a Ghee and Lemon Sauce

Ingredients

• 10 oz salmon fillet
• 2 tbsp walnut oil
• 1 tsp salt
• 1 tsp pepper
• 1-2 tbsp ghee
• 1/2 lemon juiced
• 1 tsp garlic powder
• plus more salt and pepper to taste

Instructions

1. Generously salt and pepper both sides of your salmon fillet.
2. Heat walnut oil over medium high heat. Add salmon skin side down and cook it mostly on that side for the crispy skin.
3. While the salmon cooks, prepare the sauce. Whisk together the lemon, salt, pepper, ghee and garlic powder.
4. In the last 10-20 seconds of cooking the salmon, flip it over and cook the other side.
5. I plated with a bed of sautéed kale, the cooked set of salmon and drizzled the sauce over. Enjoy!