Paprika Roasted Rainbow Carrots

Jump to recipe

As the days get shorter and the nights a little chillier, I find myself reaching for dinners that are warm and comforting for Fall nights at home. Seasoned with just a little olive oil and a sprinkle of spices, these carrots’ natural sweetness really shine in this side dish. This is also a great place to start if you’re looking to get a little more adventurous with your roasted carrots— add a touch of honey, cinnamon or coconut sugar to make a sweet glaze. I added a sprinkle of fresh thyme at the end for an herb-y and fresh flavor!

Pin recipe

Ingredients

5 large carrots
2 tbsp extra virgin olive oil
2 tsp smoked paprika
1 tsp salt
1 tsp black pepper
Optional: fresh thyme for sprinkling and garnish

Instructions

Preheat the oven to 400F. Peel the carrots and slice into long pieces.
Transfer the carrots to a parchment lined baking sheet and add the oil and spices. Toss well to coat evenly.
Bake for 20-25 minutes until the carrots are fork-tender. I added a bit of fresh thyme after roasting but this step is optional!

Sides

Pin recipe

Reviews

Submit your review
Name:
Email:
Review Title:
Rating:	1 2 3 4 5
Review:

Check this box to confirm you are human.
Submit Cancel

Create your own review

Shayna's Kitchen

Average rating:

0 reviews