7 Ingredient Dinner: Opah Fish with Sunchokes and Asparagus

Ingredients

• Opah fish amount depends on how many people you’re serving
• 1 whole lemon juiced
• 2-3 tbsp extra virgin olive oil
• Salt and pepper to taste
• 1 bundle of asparagus
• Sun chokes cubed

Instructions

1. Preheat oven to 400.
2. Cube the sun choke and toss with salt and pepper (and cayenne if you’d want to add a little heat).
3. Add sun choke and asparagus (also seasoned with salt and pepper) to a sheet and drizzle with a tablespoon of olive oil.
4. Roast the vegetables at 400 for 25 minutes or until cooked through.
5. Heat olive oil in a cast iron pan.
6. Squeeze lemon over both sides of your fish and season with salt and pepper.
7. Sear fish on high heat for 3-4 minutes per side or until the fish is cooked through.
8. To assemble the plate, add a heaping pile of sun choke, a few spears of asparagus and your opah filets.