Blacked Fish Tacos with Avocado Crema

Ingredients

• 2 4 oz halibut filets
• 1-2 tbsp grapeseed oil
• 1/2 tsp garlic powder
• 1/4 tsp cumin
• 1/2 tsp chili powder
• 1/4 tsp cayenne
• 1/2 tsp onion powder
• 1/4 tsp ancho chili
• 1/4 tsp celtic salt

• 1 avocado
• 2 limes juiced and 1 zested
• 1/2 jalapeño
• 2 tbsp unflavored unsweetened coconut yogurt
• Pinch of salt
• 1/2 tsp garlic powder

• 1 watermelon radish sliced thin
• Remaining jalapeño sliced thin
• Jicama wraps or your favorite gluten-free tortilla option I like Siete.

Instructions

1. Preheat oven to broil. In a small bowl, add all seasonings and stir to combine. Cover the fish filets in grapeseed oil (or another high heat oil). Using a spoon, cover all sides of the fish evenly in the seasoning. Broil for 6 minutes or until you reach your desired done-ness.
2. To prepare the avocado crema, add all ingredients to a blender or a food processor and blend until combined. If your blade is not catching, add a dash of water until the blade catches and can process until smooth.
3. To assemble the tacos, use a fork to flake the fish. Layer in the blackened halibut, sliced radishes, sliced jalapeños and the avocado crema.