All of my favorite breakfast items in one dish! With blistered blueberries, cinnamon, vanilla and walnuts, it’s sweet, creamy and has a great crunch. Today I prepared a big bowl for lunch and also showed you how to prepare it for an on-the-go snack. It’s a great recipe AND when you use my freezer trick, you don’t have to worry about making your chia pudding overnight. Enjoy!
Blueberry Chia Pudding with Chopped Pecans and Bee Pollen