Italian Farinata with Fresh Rosemary and Flaky Salt

Italian Farinata with Fresh Rosemary and Flaky Salt

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Indulge in a taste of Italy with our mouthwatering Farinata, kissed by the aromatic allure of rosemary and a sprinkle of flaky salt. This rustic, savory delight captures the essence of Italian cuisine with its simple, yet rich flavors. As you prepare this classic recipe, you’ll find yourself transported to the charming streets of Italy, where every bite is a celebration of life’s simple pleasures. Get ready to savor the magic of Mediterranean cuisine right in your own kitchen. Buon appetito!” 🇮🇹

2/3 cups chickpea flour
1 teaspoon fine sea salt
2 cups warm water
1 cup extra-virgin olive oil
1 teaspoon minced fresh rosemary
Flaky sea salt
Freshly ground black pepper

1. Preheat your oven to its highest temperature.
2. In a mixing bowl, combine chickpea flour and warm water.
3. Add cracked pepper and salt to the mixture, then allow it to rest for two hours.
4. Once the batter has rested, take an oven-safe pan. Coat it generously with olive oil and place it in your preheated oven at the highest temperature setting.
5. While your pan is heating up, prepare some fresh rosemary. Chop it finely and fold it into the batter.
6. Once the pan is sizzling hot, carefully remove it from the oven and ladle in the chickpea flour mixture.
7. Bake for 10 minutes, and there you have it – a gorgeous farinata, crispy on the outside and delightfully tender on the inside. Enjoy!


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