Gluten-free, Easy Pizza Dough

Ingredients

• 1 cup of buckwheat flower
• 1 cup of rice flour
• 1 tsp of salt
• 1 tbs of olive oil
• 3/4 cup of water
• 1 tsp of dried basil
• 1 tsp of olive oil

Instructions

1. Preheat oven to 425 F. Place a rack towards the top of your oven.
2. Combine the buckwheat flour, rice flour, salt and olive oil in a bowl. Add in dried basil and a touch more salt. Mix to combine.
3. Slowly add water and mix with hands. I ended up using 3/4 cup of water but add until you reach your desired consistency.
4. Pour olive oil on hands and roll dough into ball.
5. Begin to flatten on parchment paper- add more olive oil if needed to keep your hands nonstick. Flatten until the pizza is round and thin.
6. Bake for 5 minutes at the top rack of the oven at 425F. Then add desired ingredients and bake for 6-8 minutes, depending on toppings and oven heat.