Homemade Cauliflower Pizza Crust

Ingredients

• 1.5 pounds cauliflower florets
• 1/2 cup shredded cheese or 1/3 cup soft cheese— I used goat’s.
• 1 egg beaten
• 1 teaspoon Italian seasoning
• Salt and pepper to taste

Instructions

1. Preheat your oven to 400 F.
2. Stem your cauliflower and grate the heads using a food processor or grater until small and rice-like.
3. Salute your cauliflower rice in a pan for 8-10 minutes or until soft. Let it cool.
4. Drain the cauliflower using a nut milk bag or a thin, clean kitchen towel. Squeeze until all of the excess moisture is out of the cauliflower.
5. In a large mixing bowl, add the drained cauliflower rice, cheese, egg and seasoning. Use your hands to combine together, until it forms a dough.
6. On a parchment lined baking sheet, form the dough into a large, even circle. The diameter should be around 9 inches, but this depends on how crispy you like your crust.
7. Bake for 20 minutes. Flip the crust over and bake for an additional 5-10 or until slightly golden.
8. Add desired toppings and bake for 10 minutes. I topped mine with homemade pesto sauce, artichoke hearts, caramelized onions and spinach but use what you have! Enjoy