Liver Detox Beet Soup

Liver Detox Beet Soup

Liver Detox Beet Soup
Liver Detox Beet Soup
Pin recipe


  • 3 medium beetroots
  • 2 carrots finely diced
  • 1 onion finely diced
  • 2 garlic cloves crushed
  • 1 small leek finely diced
  • 1 teaspoon Argan oil coconut oil
  • 1 cup vegetable broth warm
  • 1 cup chicken stock if vegan/vegetarian, replace with another cup of vegetable broth
  • ¼ teaspoon sea salt
  • 1 teaspoon chia sunflower and pumpkin seeds, 1 teaspoon coconut milk, to garnish


  1. Place the unpeeled beetroots in a pot, cover with water, bring to boil then simmer for 30 minutes until tender
  2. Drain from water and set aside to cool
  3. Heat the argan oil in a cast iron skillet, add the onions, leek, and carrot and cook for 10-12 minutes over until golden brown.
  4. Add in garlic and cook another 2-3 minutes
  5. Remove from the heat and transfer onto a plate
  6. Peel the beetroots, cut into cubes, and add into the blender, together with the cooked vegetables and warm vegetable broth, Process to obtain a smooth cream
  7. Season with salt and serve garnished with mixed seeds
Pin recipe
Liver Detox Beet Soup


Submit your review

Create your own review

Cart Wishlist Account Search Down arrow Left Arrow
Facebook Instagram Twitter Tumblr YouTube Pinterest Pinterest Soundcloud Behance Google Plus LinkedIn Search Email Tik Tok