The ingredients listed above make one salad. If you are making more
you can double or triple this recipe based on how many days you’d like to prep.
Cook quinoa according to package directions. Remove from heat
set aside and fluff.
add ingredients in layers— I tried to put ingredients that wouldn’t get as soggy towards the bottom.
The ingredients are listed in order of what I found to be best when creating. Stop after the pinch of salt to whisk using a small whisk or fork to mix the dressing. Then begin layering in ingredients to the mason jars.
Enjoy immediately or store in the fridge for a few days for a grab and go meal.