Millet Porridge with Plums, Berries and Pumpkin Butter
18/04/2022
Have you ever tried millet before? Rich in iron, B vitamins and calcium, millet has a mild flavor (similar to cream of wheat) and is naturally gluten-free. You can use whatever fruit you have (I used bananas, blueberries, blackberries and plums) This porridge can be made in large batches and stored for the week ahead for a quick breakfast. If you’re going to prepare in advance, I’d recommend removing it from the heat about 5 minutes early as the millet will continue to soak up the liquid overnight and when reheated.
