Spinach | Basil | Jalapeño | Scrambled Egg Breakfast

Ingredients

• 3-4 free-range organic eggs
• 6 fresh basil leaves chopped
• 1 inch worth of fresh Jalapeño minced
• A large handful of spinach leaves chopped
• 1 quarter of a sweet onion chopped small
• 1 tablespoon organic Moroccan culinary Argon oil
• chili powder to taste
• celtic salt & pepper to taste
• A spoon full of *Shayna’s Homemade Salsa

Instructions

1. Heat olive oil in a pan and add onions. cook on medium-low until they are golden brown. add Jalapeño and cook for another 2 min.
2. Add spinach, salt, and pepper and stir until spinach is wilted.
3. Whisk eggs with chili powder, a little bit of olive oil, and Celtic salt to taste.
4. Add in whisked eggs and mix consistently until eggs are cooked to your liking.
5. Transfer to a plate and serve with Siete tortilla chips and my homemade salsa recipe!

Notes