The Best Grain-Free Granola

The Best Grain-Free Granola

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Granola is one of those foods that is often “greenwashed”— a marketing technique that is used to give the consumer the impression that their products are healthy, environmentally friendly or “all-natural”… when in reality, it’s often not! While granola can be a great addition to some meals, store-bought granola is often loaded with fake sugars and oils you don’t need.

Enter my go-to granola recipe! I’ll often make a batch and store in my pantry or fridge for use throughout the week. I love to top my chia pudding with it or just have a handful for a light, but filling snack. I’m actually oat-intolerant so if you or your family members are too, this is a great recipe to have on hand!

The Best Grain-Free Granola
The Best Grain-Free Granola
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  • 1 cup almonds
  • 1 cup pecans
  • 1/4 cup dried golden berries
  • 1/2 cup pumpkin seeds
  • 1/4 dried blueberries
  • 1/2 cup shredded coconut flakes
  • 1/2 cup hemp seeds
  • 1 tbsp alcohol-free vanilla extract
  • 1/8 tsp cinnamon powder
  • 2 tbsp maple syrup or honey
  • 1/2 tbsp chrolella powder
  • 1/2 tbsp celtic salt


  1. Preheat the oven to 325 F.
  2. Add all ingredients to a food processor and blend until combined (but still chunky!)
  3. Transfer to a parchment lined rimmed pan and spread even.
  4. Bake your granola for 15-20 minutes, or until golden brown. Toss twice throughout baking to prevent burning.
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The Best Grain-Free Granola


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