Optional* 1 tablespoon organic agave
honey or maple syrup
For crumble topping:
Put chopped pecans, walnuts and banana chips into a bowl- add a touch of melted coconut oil, vanilla extra, pumpkin pie spice, and agave. Toss until evenly coated. Set aside
For the rest:
Preheat your oven to 350ºF
In a medium bowl, combine all of the ingredients and mix until a smooth batter is formed, folding in the chocolate chips last, if desired.
Pour mixture into a nonstick bread pan. Then add crumble evenly over the top!
Bake for 40 to 60 minutes at 350F use the old toothpick trick! It is easy to check a cake or bread for doneness by using the toothpick test. Just stick a toothpick into the center of your banana bread, If there is wet batter still on the toothpick, it needs more time in the oven. If it comes out clean, your cake is done!