Valentines Day Salmon for Two!

Ingredients

• 2 6- ounce wild salmon filets
• 1 tbsp pure maple syrup
• 1 tbsp dijon mustard
• 1 tsp chili powder
• 1/4 tsp cayenne pepper
• 1 garlic clove minced

• 1 1/2 lb butternut squash
• 1 tsp extra virgin olive oil
• 3 cloves of garlic minced
• 1/2 tsp turmeric
• 1/4 tsp celtic salt
• 1 large bunch of kale stemmed and finely chopped
• 1 large handful dried cranberries
• 1/4 cup toasted sliced almonds

• 2 tbsp extra virgin olive oil
• 1 tbsp fresh orange juice
• 1 tbsp apple cider vinegar
• 1 tsp dijon mustard
• 1 tsp honey
• salt and pepper to taste

Instructions

1. Preheat oven to 350 degrees F. Line your baking sheet with parchment paper. Place salmon filets on parchment paper a few inches apart.
2. Whisk together syrup, mustard and spices in a small bowl. Brush sauce over the salmon filets.
3. Bake for 12-15 minutes or until salmon can easily flake with a fork.