Vegan Fall Pizza with Squash, Mushrooms, and Roasted Broccolini

Ingredients

• Pizza dough enough for one pizza— see my recipe on my website
• Red pizza sauce
• 1 clove garlic minced
• 1/2 cup mushrooms sautéed
• 1/2 cup cooked broccolini
• 1/2 cup roasted squash I used acorn, butternut and honeynut
• Celtic salt to taste
• 1 tbsp olive oil

Instructions

1. Precook your vegetables. For this recipe, I roasted squash and broccolini and sautéed my mushrooms ahead of time.
2. Preheat oven to 475F. Prepare your pizza dough, I used my gluten-free crust recipe on shaynas kitchen.com
3. Spread olive oil on a pizza pan, pizza stone or regular pan. Spread the dough until it forms a circle and reaches your desired thickness. Brush with olive oil.
4. Bake the crust for 3-4 minutes and remove from oven.
5. Spread tomato sauce, garlic, mushrooms, broccolini, squash, and salt on the pizza crust. Drizzle with olive oil.
6. Bake for 4-5 minutes and then raise oven temperature to Broil. Broil for an additional minute or two or until cooked through and golden brown on the edges.