Roasted Rosemary Sweet Potatoes

Ingredients

• 3 TBSP ghee melted
• 3 TBSP coconut oil
• 4 medium peeled sweet potatoes sliced thinly
• 2 peeled shallots sliced into slivers
• 2 cloves fresh garlic
• 1/8 tsp all purpose seasoning
• 1/8 tsp rosemary minced
• 1/8 tsp thyme minced
• 1/8 tsp oregano
• Celtic salt and black pepper to taste

Instructions

1. Preheat your oven to 400 degrees F
2. Combine the ghee, coconut oil and seasonings in a small bowl
3. Pour a generous coat of the ghee/oil mixture into the bottom of your baking dish
4. Arrange sweet potato slices in dish, adding a sliver of shallot in between each slice.
5. Brush top with remaining ghee/oil mixture and season with salt and pepper.
6. Cover with foil. Roast for 1 hour covered
7. Remove foil, increase heat of oven to 450 and roast for 10-15 minutes, uncovered