Roasted Rosemary Sweet Potatoes

Name: Roasted Rosemary Sweet Potatoes
Ingredients: 3 TBSP ghee (melted); 3 TBSP coconut oil; 4 medium peeled sweet potatoes (sliced thinly); 2 peeled shallots (sliced into slivers); 2 cloves fresh garlic; 1/8 tsp all purpose seasoning; 1/8 tsp rosemary (minced); 1/8 tsp thyme (minced); 1/8 tsp oregano; Celtic salt and black pepper to taste

December 11, 2019May 17, 2020

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Roasted Rosemary Sweet Potatoes

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Ingredients

3 TBSP ghee melted
3 TBSP coconut oil
4 medium peeled sweet potatoes sliced thinly
2 peeled shallots sliced into slivers
2 cloves fresh garlic
1/8 tsp all purpose seasoning
1/8 tsp rosemary minced
1/8 tsp thyme minced
1/8 tsp oregano
Celtic salt and black pepper to taste

Instructions

Preheat your oven to 400 degrees F
Combine the ghee, coconut oil and seasonings in a small bowl
Pour a generous coat of the ghee/oil mixture into the bottom of your baking dish
Arrange sweet potato slices in dish, adding a sliver of shallot in between each slice.
Brush top with remaining ghee/oil mixture and season with salt and pepper.
Cover with foil. Roast for 1 hour covered
Remove foil, increase heat of oven to 450 and roast for 10-15 minutes, uncovered