Savory Kale Hummus

Ingredients

• 1 white onion
• 5 garlic cloves
• 3/4 of a bundle of kale
• 1/2 cup organic tahini
• 2 whole lemons juiced
• 5 tbsp olive oil
• 2 tbsp almonds
• 2 tbsp pine nuts
• Salt pepper and cayenne powder to taste

Instructions

1. Add oil into a pan with diced onions. Cook on medium for 5 minutes. Add in minced garlic and cook for another 5 minutes.
2. In the meantime, devein and chop your washed kale. Add in chopped kale and cook until withered.
3. Let this pan cool.
4. In a high powered blender, add in 5 tbsp of olive oil, the juice of 2 whole lemons, tahini, nuts and the kale mixture.
5. Blend on high. Add more olive oil as needed to reach desired consistency.
6. I served mine with organic rainbow carrots but this would be delicious on sandwiches, toasts, or with any other veggies you usually have with hummus!