Spicy Herb Potato Salad

Ingredients

• 8-10 mixed potatoes or red potatoes sliced thinly
• 1/4 cup olive oil
• 1/4 cup walnut oil
• 1 small handful parsley
• 1 small handful dill
• 1 small handful tarragon
• 1 green onion chopped
• 1/2 serrano pepper
• 1 tbsp dijon mustard
• 1 tsp stone ground mustard
• 1 tsp apple cider vinegar
• 2 garlic cloves minced
• 1 large celery stalk cut into small pieces
• Fresh cracked pepper

Instructions

1. Clean and slice potatoes thinly. In a deep space pan, cover them with water until their submerged 1 inch. Bring the water to a simmer and simmer for 10 minutes. Be careful not to overcook them or they will become mushy).
2. Drain and let the potatoes cool. While cooling, add all other ingredients to a blender and pulse until combined.
3. Once the potatoes are cool, drizzle the spicy herb dressing on them. Toss until the potatoes are covered. Add celery and top with green onions, additional herbs and salt and pepper to taste.