Summer Pea and Grapefruit Salad

Name: Summer Pea and Grapefruit Salad
Ingredients: 1 head white radicchio (chopped); 2 large handfuls of spinach (chopped); 1/2 kabocha squash (roasted and diced into bite sized pieces); 1 cup peas (blanched); 2 whole grapefruits (veins removed); 1/2 cup toasted pine nuts; 1 tbsp minced mint; 1 tbsp minced tarragon; 1 tbsp minced dill; 1 tbsp minced basil; Ingredients for the dressing; 2 tbsp walnut oil; 2 tbsp olive oil; Salt and pepper to taste; Juice of 2 grapefruits

July 18, 2020

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Summer Pea and Grapefruit Salad

It’s officially starting to feel like summer! I sat with the dogs in the backyard for a mini summer picnic this afternoon and enjoyed my lunch. This salad has it all— grapefruit, peas, radicchio and a tangy delicious dressing! You’ll love it!

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Ingredients

1 head white radicchio chopped
2 large handfuls of spinach chopped
1/2 kabocha squash roasted and diced into bite sized pieces
1 cup peas blanched
2 whole grapefruits veins removed
1/2 cup toasted pine nuts
1 tbsp minced mint
1 tbsp minced tarragon
1 tbsp minced dill
1 tbsp minced basil
Ingredients for the dressing
2 tbsp walnut oil
2 tbsp olive oil
Salt and pepper to taste
Juice of 2 grapefruits

Instructions

Chop all salad ingredients into small bite sized pieces and assemble in a large bowl. Squeeze two grapefruits over the bowl that you will make your dressing and set aside. Devein the grapefruits and chop, adding them to the salad.
For the dressing, whisk together the oils into the grapefruit juice and add salt and pepper to taste.