Summer Pea and Grapefruit Salad

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Summer Pea and Grapefruit Salad

It’s officially starting to feel like summer! I sat with the dogs in the backyard for a mini summer picnic this afternoon and enjoyed my lunch. This salad has it all— grapefruit, peas, radicchio and a tangy delicious dressing! You’ll love it! 


  • 1 head white radicchio chopped
  • 2 large handfuls of spinach chopped
  • 1/2 kabocha squash roasted and diced into bite sized pieces
  • 1 cup peas blanched
  • 2 whole grapefruits veins removed
  • 1/2 cup toasted pine nuts
  • 1 tbsp minced mint
  • 1 tbsp minced tarragon
  • 1 tbsp minced dill
  • 1 tbsp minced basil
  • Ingredients for the dressing
  • 2 tbsp walnut oil
  • 2 tbsp olive oil
  • Salt and pepper to taste
  • Juice of 2 grapefruits


  • Chop all salad ingredients into small bite sized pieces and assemble in a large bowl. Squeeze two grapefruits over the bowl that you will make your dressing and set aside. Devein the grapefruits and chop, adding them to the salad.
  • For the dressing, whisk together the oils into the grapefruit juice and add salt and pepper to taste.

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