Summer Salad with Blueberries, Almonds and a Zesty Herb Dressing

Summer Salad with Blueberries, Almonds and a Zesty Herb Dressing

Ingredients
  

For the salad:

  • 1 bunch lettuce
  • 1 small bunch kale
  • 1 cup blueberries
  • 3/4 cup toasted almonds chopped
  • Optional: 1 cup sorrel sprouts depending on availability

For the dressing

  • 1 cup whole leaf parsley
  • 1 cup whole leaf basil
  • 1 lime juiced and zested
  • 1 lemon juiced
  • 1 clove of garlic
  • 1/3 cup extra virgin olive oil
  • 2 dates pitted
  • Salt to taste

Instructions
 

  • Chop lettuce into bite sized pieces. Remove rind from kale and massage with a drizzle of olive oil. Once massaged, add to large salad bowl with lettuce.
  • Add in washed blueberries and chopped sprouted almonds.
  • Add in sorrel sprouts and toss well.
  • Prepare salad dressing by adding all ingredients to a blender or blending with a handheld immersion blender.
  • Add in dressing and toss to combine.
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