The Famous Banana Bread Cook Off | Guilt Free Banana Bread Recipe

Guilt-Free Banana Bread

Ingredients

• 1 cup organic freshly grinned or homemade almond butter (unsalted)
• 1 1/2 cup mashed very ripe bananas (about 3 bananas)
• 1/2 cup organic pumpkin puree 
• 2 whole organic eggs
• 1/2 teaspoon baking soda
• 1/4 teaspoon fine Celtic salt or sea salt
• 1 tablespoon organic Pumpkin Pie Spice
• 1 1/2 teaspoons of organic alcohol-free vanilla extract
• 1 teaspoon organic cinnamon
• Optional* 2 tablespoons organic agave or maple syrup
• Optional* dark chocolate chips(no cane sugar or unsweetened )
• For crumble topping:
• Organic banana chips (homemade or store-bought). Very chopped
• 1/3 cup very chopped walnuts
• 1/3 cup very chopped pecans 
• 1 1/2 teaspoons organic alcohol-free vanilla extract
• 1/2 tablespoon organic coconut oil (melted) or Argon oil 
• 1 Teaspoon organic pumpkin pie spice
• Optional* 1 tablespoon organic agave, honey or maple syrup 

Directions:

For crumble topping:

1. Put chopped pecans, walnuts and banana chips into a bowl- add a touch of melted coconut oil, vanilla extra, pumpkin pie spice, and agave. Toss until evenly coated. Set aside

For the rest:

1. Preheat your oven to 350ºF
2. In a medium bowl, combine all of the ingredients and mix until a smooth batter is formed, folding in the chocolate chips last, if desired.
3. Pour mixture into a nonstick bread pan. Then add crumble evenly over the top!
4. Bake for 40 to 60 minutes at 350F use the old toothpick trick! It is easy to check a cake or bread for doneness by using the toothpick test. Just stick a toothpick into the center of your banana bread, If there is wet batter still on the toothpick, it needs more time in the oven. If it comes out clean, your cake is done!
5. Let cool in the pan- then remove & enjoy

Live with Kelly and Ryan 

The Famous Banana Bread Cook-Off | Guilt Free Banana Bread Recipe

Shayna Taylor

5 from 1 vote

Print Recipe Pin Recipe

Ingredients

  

• 1 cup organic freshly grinned or homemade almond butter unsalted
• 1 1/2 cup mashed very ripe bananas about 3 bananas
• 1/2 cup organic pumpkin puree
• 2 whole organic eggs
• 1/2 teaspoon baking soda
• 1/4 teaspoon fine Celtic salt or sea salt
• 1 tablespoon organic Pumpkin Pie Spice*
• 1 1/2 teaspoons of organic alcohol-free vanilla extract
• 1 teaspoon organic cinnamon
• Optional* 2 tablespoons organic agave or maple syrup
• Optional* dark chocolate chips no cane sugar or unsweetened
• For crumble topping:
• Organic banana chips homemade or store-bought. Very chopped
• 1/3 cup very chopped walnuts
• 1/3 cup very chopped pecans
• 1 1/2 teaspoons organic alcohol-free vanilla extract
• 1/2 tablespoon organic coconut oil melted
• 1 Teaspoon organic pumpkin pie spice
• Optional* 1 tablespoon organic agave honey or maple syrup

Instructions

 

• For crumble topping:
• Put chopped pecans, walnuts and banana chips into a bowl- add a touch of melted coconut oil, vanilla extra, pumpkin pie spice, and agave. Toss until evenly coated. Set aside
• For the rest:
• Preheat your oven to 350ºF
• In a medium bowl, combine all of the ingredients and mix until a smooth batter is formed, folding in the chocolate chips last, if desired.
• Pour mixture into a nonstick bread pan. Then add crumble evenly over the top!
• Bake for 40 to 60 minutes at 350F use the old toothpick trick! It is easy to check a cake or bread for doneness by using the toothpick test. Just stick a toothpick into the center of your banana bread, If there is wet batter still on the toothpick, it needs more time in the oven. If it comes out clean, your cake is done!
• Let cool in the pan- then remove & enjoy