The Fluffiest Chocolate Chip Cookie You’ve Ever Had (Gluten-Free)

Name: The Fluffiest Chocolate Chip Cookie You’ve Ever Had (Gluten-Free)
Ingredients: 1/2 cup hazelnut flour (or meal); 1 free range egg (room temperature); 2 tbsp vegan milk of choice (I used almond milk); 1 cup creamy organic almond butter; 1 tbsp alcohol-free vanilla extract; 2 tbsp honey (maple or agave); A pinch of celtic salt; 1 tbsp cultivated sheep’ butter or ghee (you could sub with coconut oil); 2 scoops marine collagen; 1 tsp baking soda; 1/2 tsp baking powder; 1 tsp ceylon cinnamon; 1/2 cup dairy-free (refined-sugar free chocolate chips)

August 23, 2021August 24, 2021

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The Fluffiest Chocolate Chip Cookie You’ve Ever Had (Gluten-Free)

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Ingredients

1/2 cup hazelnut flour or meal
1 free range egg room temperature
2 tbsp vegan milk of choice I used almond milk
1 cup creamy organic almond butter
1 tbsp alcohol-free vanilla extract
2 tbsp honey maple or agave
A pinch of celtic salt
1 tbsp cultivated sheep’ butter or ghee you could sub with coconut oil
2 scoops marine collagen
1 tsp baking soda
1/2 tsp baking powder
1 tsp ceylon cinnamon
1/2 cup dairy-free refined-sugar free chocolate chips

Instructions

Preheat oven to 350F.
Whisk the egg, almond butter and ghee in a bowl. Add in all ingredients except the chocolate. Mix well until combined.
Fold in the chocolate. Scoop small balls onto a baking sheet covered with parchment paper. Bake for 12 minutes or until golden brown.