The Fluffiest Chocolate Chip Cookie You’ve Ever Had (Gluten-Free)

The Fluffiest Chocolate Chip Cookie You’ve Ever Had (Gluten-Free)


  • 1/2 cup hazelnut flour or meal
  • 1 free range egg room temperature
  • 2 tbsp vegan milk of choice I used almond milk
  • 1 cup creamy organic almond butter
  • 1 tbsp alcohol-free vanilla extract
  • 2 tbsp honey maple or agave
  • A pinch of celtic salt
  • 1 tbsp cultivated sheep’ butter or ghee you could sub with coconut oil
  • 2 scoops marine collagen
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 1 tsp ceylon cinnamon
  • 1/2 cup dairy-free refined-sugar free chocolate chips


  • Preheat oven to 350F.
  • Whisk the egg, almond butter and ghee in a bowl. Add in all ingredients except the chocolate. Mix well until combined.
  • Fold in the chocolate. Scoop small balls onto a baking sheet covered with parchment paper. Bake for 12 minutes or until golden brown.

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