The Fluffiest Chocolate Chip Cookie You’ve Ever Had (Gluten-Free)

Ingredients

• 1/2 cup hazelnut flour or meal
• 1 free range egg room temperature
• 2 tbsp vegan milk of choice I used almond milk
• 1 cup creamy organic almond butter
• 1 tbsp alcohol-free vanilla extract
• 2 tbsp honey maple or agave
• A pinch of celtic salt
• 1 tbsp cultivated sheep’ butter or ghee you could sub with coconut oil
• 2 scoops marine collagen
• 1 tsp baking soda
• 1/2 tsp baking powder
• 1 tsp ceylon cinnamon
• 1/2 cup dairy-free refined-sugar free chocolate chips

Instructions

1. Preheat oven to 350F.
2. Whisk the egg, almond butter and ghee in a bowl. Add in all ingredients except the chocolate. Mix well until combined.
3. Fold in the chocolate. Scoop small balls onto a baking sheet covered with parchment paper. Bake for 12 minutes or until golden brown.