Precook your vegetables. For this recipe, I roasted squash and broccolini and sautéed my mushrooms ahead of time.
Preheat oven to 475F. Prepare your pizza dough, I used my gluten-free crust recipe on shaynas kitchen.com
Spread olive oil on a pizza pan, pizza stone or regular pan. Spread the dough until it forms a circle and reaches your desired thickness. Brush with olive oil.
Bake the crust for 3-4 minutes and remove from oven.
Spread tomato sauce, garlic, mushrooms, broccolini, squash, and salt on the pizza crust. Drizzle with olive oil.
Bake for 4-5 minutes and then raise oven temperature to Broil. Broil for an additional minute or two or until cooked through and golden brown on the edges.