Vegan Fall Pizza with Squash, Mushrooms, and Roasted Broccolini

Name: Vegan Fall Pizza with Squash, Mushrooms, and Roasted Broccolini
Ingredients: Pizza dough (enough for one pizza— see my recipe on my website); Red pizza sauce; 1 clove garlic (minced); 1/2 cup mushrooms (sautéed); 1/2 cup cooked broccolini; 1/2 cup roasted squash (I used acorn, butternut and honeynut); Celtic salt to taste; 1 tbsp olive oil

November 4, 2021

Jump to Recipe Print Recipe

Vegan Fall Pizza with Squash, Mushrooms, and Roasted Broccolini

Print Recipe Pin Recipe

Ingredients

Pizza dough enough for one pizza— see my recipe on my website
Red pizza sauce
1 clove garlic minced
1/2 cup mushrooms sautéed
1/2 cup cooked broccolini
1/2 cup roasted squash I used acorn, butternut and honeynut
Celtic salt to taste
1 tbsp olive oil

Instructions

Precook your vegetables. For this recipe, I roasted squash and broccolini and sautéed my mushrooms ahead of time.
Preheat oven to 475F. Prepare your pizza dough, I used my gluten-free crust recipe on shaynas kitchen.com
Spread olive oil on a pizza pan, pizza stone or regular pan. Spread the dough until it forms a circle and reaches your desired thickness. Brush with olive oil.
Bake the crust for 3-4 minutes and remove from oven.
Spread tomato sauce, garlic, mushrooms, broccolini, squash, and salt on the pizza crust. Drizzle with olive oil.
Bake for 4-5 minutes and then raise oven temperature to Broil. Broil for an additional minute or two or until cooked through and golden brown on the edges.