Vegan, Raw Summer Gazpacho

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Vegan, Raw Summer Gazpacho

Some days it’s just too hot to cook in the kitchen. Enter: my summer gazpacho recipe. I recognize that gazpacho can be SO hit or miss for many of us but truly believe that this recipe would be loved by most. This gazpacho is also a great detoxifying recipe, perfect for the end of a long summer weekend! 

Ingredients
  

  • 2 large zucchinis
  • 1 head of broccoli large stem removed
  • 1 large bunch of spinach
  • 5 large basil leaves
  • 1 sprig of dill
  • 1 sprig of mint
  • 1 large lemon juiced
  • 1 lime juiced
  • 1/8 of an onion
  • 1/8 tsp garlic powder
  • 1 tsp herbs de provence
  • 1.5 cups vegetable broth homemade
  • 1/4 cup almond milk
  • 1/4 cup toasted pine nuts
  • Salt and pepper to taste
  • Pinch of cayenne

Instructions
 

  • Add all ingredients to a high powered blender. Add liquid as needed until blended fully and liquified.
  • Transfer to a bowl and drizzle with olive oil for garnish.
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Vegan, Raw Summer Gazpacho