Vegan, Raw Summer Gazpacho

Name: Vegan, Raw Summer Gazpacho
Ingredients: 2 large zucchinis; 1 head of broccoli (large stem removed); 1 large bunch of spinach; 5 large basil leaves; 1 sprig of dill; 1 sprig of mint; 1 large lemon (juiced); 1 lime (juiced); 1/8 of an onion; 1/8 tsp garlic powder; 1 tsp herbs de provence; 1.5 cups vegetable broth (homemade); 1/4 cup almond milk; 1/4 cup toasted pine nuts; Salt and pepper to taste; Pinch of cayenne

June 12, 2020

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Vegan, Raw Summer Gazpacho

Some days it’s just too hot to cook in the kitchen. Enter: my summer gazpacho recipe. I recognize that gazpacho can be SO hit or miss for many of us but truly believe that this recipe would be loved by most. This gazpacho is also a great detoxifying recipe, perfect for the end of a long summer weekend!

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Ingredients

2 large zucchinis
1 head of broccoli large stem removed
1 large bunch of spinach
5 large basil leaves
1 sprig of dill
1 sprig of mint
1 large lemon juiced
1 lime juiced
1/8 of an onion
1/8 tsp garlic powder
1 tsp herbs de provence
1.5 cups vegetable broth homemade
1/4 cup almond milk
1/4 cup toasted pine nuts
Salt and pepper to taste
Pinch of cayenne

Instructions

Add all ingredients to a high powered blender. Add liquid as needed until blended fully and liquified.
Transfer to a bowl and drizzle with olive oil for garnish.