Caramelized Onion, Brussel Sprout, and Burrata Toast

My Caramelized Onion, Brussel Sprout, and Burrata Toast is the perfect combination of savory and sweet. Thanks to the sweet caramelized onions, earthy brussel sprouts, creamy burrata, and the brightness of a little lemon zest, it’s layered and delicious. This recipe is perfect for a quick and easy lunch, or you can enjoy it for a satisfying dinner. it’s easy to prepare, so gather all your ingredients and let’s get started!

Caramelized Onion, Brussel Sprout, and Burrata Toast

My Caramelized Onion, Brussel Sprout, and Burrata Toast is the perfect combination of savory and sweet. Thanks to the sweet caramelized onions, earthy brussel sprouts, creamy burrata, and the brightness of a little lemon zest, it’s layered and delicious. This recipe is perfect for a quick and easy lunch, or you can enjoy it for a satisfying dinner. it's easy to prepare, so gather all your ingredients and let's get started!

Ingredients
  

  • 1/2 cup hazelnuts
  • 6 oz bacon or pancetta
  • 1 onion chopped
  • 1 lb brussel sprouts shaved
  • 1 tbsp lemon juice
  • 3 tbsp flat leaf parsley chopped
  • 1 tsp lemon zest
  • Salt and pepper to taste
  • 4 slices gluten free bread
  • 2 balls burrata cheese

Instructions
 

  • Preheat oven to 400F. Toast the hazelnuts until golden brown, about 8 minutes. Set aside to cool.
  • In a skillet over medium heat, add the bacon and cook until crisp. Prepare a plate with a paper towel and place the cooked bacon on it to cool.
  • In the bacon fat, add the chopped onion and cook for 6-8 minutes or until fragrant and caramelized. Add the shaved brussel sprouts and cook for 6-8 minutes until tender. Add in the lemon juice and zest. Season with salt and pepper and stir. Remove from heat and let cool slightly.
  • Toast your bread. Spread the burrata on top evenly over the 4 slices. Top with the cooked brussel sprout and onion mixture. Crumble your bacon pieces on top of the toast. Add the roasted hazelnuts and drizzle with honey. Finish with a little more lemon zest.
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Caramelized Onion, Brussel Sprout, and Burrata Toast