Crunchy Rosemary and Garlic Roast Potatoes
07/12/2023
Potatoes, a classic on every Christmas dinner table, but why not give this side dish a delightful upgrade? Join me in my kitchen as we transform ordinary potatoes into a star of the festive feast with these Crunchy Rosemary and Garlic Roast Potatoes! Imagine fluffy parts of perfection, bathed in aromatic rosemary and garlicky oil, creating a crispy potato everyone will love. Let’s make this holiday season extra special with a touch of crispiness and a dash of holiday magic!
INGREDIENTS
1 kg potatoes (Yukon Gold or Maris Pipers), cut into cubes
6 cloves garlic
5 sprigs rosemary
½ cup olive oil
INSTRUCTIONS
- Begin by washing and slicing the potatoes.
- Place the potatoes in cold, salted water and bring to a boil.
- Preheat the oven to 200°C/390°F.
- Once the potatoes are simmering, leave for 5 minutes until fork-tender.
- Drain and allow them to steam dry until fluffy around the edges.
- Add 1 cup of avocado oil or oil to a baking tray and place it in the oven to heat up for 10 – 15 minutes.
- Once hot, carefully add the potatoes to the oil, season generously with salt and pepper, and mix well.
- Place in the oven for one hour and 20 minutes, turning every 20 to 30 minutes.
- Meanwhile, finely chop garlic and rosemary and add them to a small mixing bowl.
- Pour in the olive oil and stir well. Once the potatoes are done, pour the garlic rosemary mixture over them, mix well, and bake in the oven for 3 to 4 minutes (no longer, as the garlic may burn).
- Sprinkle over a pinch of salt and savor the crispiness.
Follow Shayna’s Kitchen for more everyday, healthy, simple, and delicious recipes.
Crunchy Rosemary and Garlic Roast Potatoes
