Kale Salad with Crispy Chickpeas, Fried Shallots, and Persimmons
One of the most overlooked holiday side is the salad and honestly, it shouldn’t be. My Kale Salad …
Open-Faced Goat Cheese and Caramelized Onion Sandwich (Gluten-Free)
A 5-minute appetizer ahead of holiday season? Count me in! I made this recipe last week when …
Roasted Squash Appetizer with Yogurt, Dates, Olives, and Shallot
With the holidays right around the corner, I wanted to share my Roasted Squash Appetizer with Yogurt, …
Homemade Pumpkin Purée
With fall baking in full swing, I wanted to share this easy recipe for pumpkin purée from …
4th of July Juicy Turkey Burger with Caramelized Onions
Turkey burgers aren’t always the most flavorful. But I’ve got a recipe for Juicy Turkey Burgers that …
Zesty Broccoli with Lemon, Olive Oil and Red Pepper Flakes
Let’s talk holiday sides. I know for Christmas the star of the show is usually the turkey, …
Peppermint Mocha Matcha Latte
Is it just me or have peppermint mochas taken over as the unofficial Christmas drink?! I’m totally …
Creamy Pumpkin Pasta with Turkey, Kale and Sundried Tomatoes
If you make one dish all holiday season, it should be my creamy pumpkin pasta with turkey, …
Coconut and Citrus Mezcal Cocktail
Let’s make a perfect Christmas cocktail tonight! This one is smooth, sweet and smokey— all I REALLY …
Sparkling Fresh Matcha Cocktail
Happy Monday— with a second lockdown on our hands here, I know we could all use an …
Sparkling Pear and Ginger Cocktail
Although I don’t drink often, I love a fresh cocktail every now and then. This sparkling pear …
Sweet Pumpkin Cinnamon Rolls from Scratch
While Thanksgiving might look a little different this year, I know after the big day of cooking, …
Fresh Cranberry Sauce with Orange, Cinnamon, Bourbon and Rosemary
Even this year, I’m determined to cook a full, traditional Thanksgiving meal and definitely won’t skimp out …
Old-Fashioned Pecan Pie
Because my pumpkin pie recipe last year was SUCH a hit, I also wanted to share another …
Fresh Thanksgiving Salad with Fluffy Quinoa, Pomegranate and Toasted Hazelnuts
Whether you’re serving it as a side for Thanksgiving or as the main dish in the days …
The 6 Spices & Seasonings You Need for Thanksgiving
I always want to make healthy cooking easiest for you— here’s my shortlist of the 6 spices …
Dairy- Free Green Bean Casserole with Freshly Fried Onions
Few meals are as comforting as your grandma’s classic green bean casserole. This dish is exactly that— …
Hearty Harvest Twice-Baked Sweet Potatoes
These hearty harvest twice-baked sweet potatoes will be a showstopper on the Thanksgiving table. Stuffed with kale, …
Browned Ghee and Bourbon Sweet Potato Skillet
Not to stress you out but Thanksgiving is in less than two weeks… but don’t worry— I’m …
Fall Harvest Vegan Caesar Salad
This fall harvest caesar salad combines SO many great textures and flavors: tender roasted butternut squash, crunchy …
Roasted Pumpkin with Herbed Tahini Dipping Sauce
I’ll be honest… I have a few leftover pumpkins from cooking my Halloween recipes. I wanted to …
Crispy Brussel Sprouts with a Pomegranate and Dijon Glaze
Randomly tossed this recipe together with the contents of my fridge and it turned out so well …
Pumpkin Pie Bars
Happy Halloween! I’m staying in tonight and baking up a storm 🎃 Each fall, these bars are …
Savory Pumpkin Hummus with Pomegranate Seeds and Pepitas
This savory pumpkin humus is the perfect appetizer or snack for the remainder of the fall season! …
Stuffed Acorn Squash with Ground Chicken, Kale and Autumnal Spices
Is this stuffed squash the most perfect fall meal or what?! I know you guys will love …
Festive Christmas Cocktail
Ginger, cinnamon, apple and cranberries– pretty sure this is the MOST festive cocktail! I love this one …
Healthy New Years Eve Cocktail
It just wouldn’t be a Shayna’s Kitchen cocktail without a little matcha, am I right? Whether you’re …
Easy Eggnog Bread Pudding
Christmas morning is always a little hectic in my house! I absolutely LOVE cooking, but on Christmas, …
Holiday Side: Roasted Goat Cheese Romanesco
Have you ever tried romanesco? I like to think of it as a cross between cauliflower and …
