Grain-free, gut-friendly cookies that turn leftover almond milk pulp into something worth celebrating. Anti-inflammatory spices, mineral-rich sweeteners, naturally gluten- and dairy-free. Ingredients: 2 cups almond pulp, lightly pressed (not bone-dry) 1/2 cup almond butter or tahini 1/3 cup pure maple syrup 2 tbsp coconut oil, melted 1 large egg, room temperature 1 1/2 tsp vanilla …