Ingredients 200g (7 oz) dark chocolate, chopped (choose low-histamine compliant if needed) 1/2 cup full-fat coconut milk or plant milk barista blend (almond, oat*, cashew — or tigernut if low histamine) 1/3 cup extra virgin olive oil 1/4 cup maple syrup or date syrup 1 tsp vanilla extract Pinch of sea salt 1/2 cup aquafaba or egg whites (liquid from canned unsalted chickpeas, whipped) Optional: 1/4 tsp cream …